It may seem very easy enough to fire up the grill and make the perfect burger, but there are several things to think about before trying to make that ideal burger, which comes down to the top quality of meat, temperature level, the kind of buns, and toppings.
Focus on a couple of details will transform your burgers from good-enough to amazing. One of them will up your burger efficiency, so use as numerous as you such as.
look out this recipe below.
- 2 pounds ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces blue cheese, cut into 1-inch cubes
- 8 ounces Pimiento Cheese Spread
- 8 ounces mozzarella, cut into 1-inch cubes
- 4 hamburger buns
Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
PIMIENTO CHEESE SPREAD:
Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise. Spread on slices of white sandwich bread while the mixture is room temperature. Trim the bread crusts and cut the sandwiches into triangles.
TOTAL TIME: 40 MIN
- Prep: 30 min
- Cook: 10 min
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